Friday Slurpy Hour
BACK BY SLURPING DEMAND
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During Oyster season, from October to April and sometimes longer, join the Pub from 4-7PM on most Friday nights where we'll be knocking back fresh shucked oysters at the bar. Featuring farmed oysters from Bainbridge Island's Port Madison Shellfish Farm (PSRF) and Baywater Shellfish, from Hood Canal, you can chow down on the merroir of our own Salish Sea.

Usually harvested the day of, the little bivalves are shucked to
order and super briny.
Come join the fun!
Fridays from 4-7 PM,
$1 each while supplies last.
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